Small Leaves of Basil

IMG_5588IMG_5609Earlier this Summer,
I planted a Basil Plant in my Kitchen Window.
I wanted a Rich and Robust Verdant Plant with Opulent Flavorful Leaves of Basil, like the kind you find in the Italian Markets at the Peak of Season.
I was wrapped in Glad Expectancy!
But that didn’t happen.
Instead, I got a long kinda’ scrawny, spindly plant with very small and thin pale green leaves.

And although it wasn’t what I was hoping for,
It is still a Miracle.

I stop and Count the Miracles.
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Plant

IMG_4575GRANDMA always said Transplanting must be done in March and October.
She always had Beautiful HousePlants.
I am a little late this year.
Got it done in April.
But it was still cold enough.

I think the Idea is that, at least in New York, the weather gets Warmer after March and the Plants can Flourish;
And it gets Colder after October, so the Plants lie somewhat Dormant.
So, rather than in the Middle of a Cycle,
you want to do any Transplanting at those Transition Points.

  1. Find a Pot about an inch longer in Diameter than what you have,

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