A Plate of Scones

Tutti Fruitties

Tutti Fruitties

I made a plate of scones today.
Not a big deal, I know.
But it was fun, creative, and I enjoyed doing it.
I made “Tutti Fruitties” with fresh blueberries and fresh strawberries; then I spontaneously added in some chopped peaches, as well.
I made “Ali Babbas” — dates, pecans and cardamom spice.
Ham and cheese “Deli For the Belly.”
“Violet Beauregard’s Nuts” — fresh blueberries, toasted sliced almonds, and vanilla.
I used buttermilk in the dough.
It was a creative process.
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BreakFast for 16

Arnold & Damon with the Breakfast Arnold Made

Arnold & Damon with the Breakfast Arnold Made

My Partner manages a Bed and Breakfast of TreeHouses in the Pacific NorthWest.

Tree House Point

It happened that last month, both BreakFast Chefs were to be away at the same time.
I obtained my Food Safety License, and off I went.

The Kitchen there is Run by a Magical Kitchen Sorceress named JANET. (more…)