THANK FULL!

Sign on our Door

I am Grateful for Music.
I am Grateful for Laughter!
I am Grateful for Colors — Every One of them!
Purple, Orange, Magenta, Mahogany, Yellow, Mauve, Red, Green, Silver and Gold, Blue, Pink, Violet, Chartreuse, Ochre, Burnt Sienna, Indigo, Scarlet, Peach, Ruby, Azure, Cream and Crimson… and all those Colors in the sky that don’t even have names!
I am Grateful for the Sky
And the Ocean,
Every Blade of Grass
And Every Leaf!
I am Grateful for MOM!
I am Grateful for my BigHearted Partner!
I am Grateful for my Very Amazing Friends!
I am Grateful for my Education!
I am Grateful for the Challenges that Teach Me!
I am Grateful to Know.
I am even More Grateful to Question!

I am Grateful for Transportation, even though the MTA makes me Crazy most Days!
I am Grateful for my Meditation Process even though it’s messy and sloppy and I don’t really achieve a state of Nirvana, except for Fleeting Moments — I think that’s normal, and even if it’s not, I am Grateful for it!
I am Grateful for the Crazy Last Minute Jobs and my humble little Office in Manhattan and for the Gift of Work!
I am Grateful for Health — with its Second-Half-of-Life Challenges! We’re Here!
I am Grateful for Clothing!
For My Bed!
And for HousePlants
And Magic… So Much MAGIC!
And So Many MIRACLES!
And for the Miracle of the Day!

Such a Festive Plate! So Many Autumn Colors!

I am Grateful for Breath
And Being Born
And all of the sacrifices my parents made so I could have my Education
And Books
And Carfare…

I am Grateful for the Crazy amount of Cooking that this Holiday Entails!
So far, I have made Macaroni and Cheese (Not a usual dish at our GivingThanks Day Table, but I like to mix it up a bit!)
Ratatouille (It’s nice to have some Healthy Low Calorie Leftovers too!)
Fudge Oat Bars (It’s also nice to have some Treats and not worry about Calories!)
Homemade Cranberry Sauce (with no sugar — This year I cooked the CranBerries in Orange Juice with cinnamon sticks as usual, but tried reducing the Orange Juice, added a can of Crushed Pineapple in its own juice, and some tiny slices of fresh orange!)
HomeMade AppleSauce which reminds me of COUSIN ALICE!

Oh, How I Adored Her!
Such an Enchanting Human Being!
Such a Delight!
I remember once, as a Kid, saying to MAMA, “I Love Her!”
MAMA assured me with a smile, “She knows!”
I suppose I tend to wear my Heart on my Sleeve a bit.
When you would go to COUSIN ALICE’s House — she was in her Eighties —
She would have Cold Cuts and a spread of freshly sliced tomatoes, pickles, coleslaw — all store bought fresh for your visit.
And she would put out some HomeMade Apple Sauce.
It was Delicious!
I never got her recipe, and I expect she didn’t really follow one.
But I found one — some Awesome friends gave me The Comfort Diner CookBook years ago, and there was a Wonderful Recipe for HomeMade AppleSauce — simple, easy and Delicious, just the way COUSIN ALICE liked her Cooking to be!
Here it is:
Comfort Diner Apple Sauce

I leave out the sugar and the raisins, and I double the spices.
I try to avoid sugar in general, and COUSIN ALICE loathed Raisins.
I remember she once told us, quite cheerfully, “This nice young girl moved in just a few houses down here, and she knocked on my door and said, ‘I baked you a Zucchini Bread!’ I thought that was So Nice! So I thanked her and…” Here her voice dropped several octaves and her demeanor changed dramatically
“Wouldn’t you know it! Loaded with Raisins!” and she gave a big frown!

So I leave out the Raisins, and the Sugar.
But Giving Thanks Day is the Holiday that COUSIN ALICE always spent with us.
DAD adored her! (She was technically his Cousin, so my First Cousin, Once Removed.) DAD would drive out to Staten Island to pick her up on Wednesday, drive her back to the Bronx where we lived; she would stay with us two nights, and he would drive her back to Staten Island on Friday.

I miss her.
She is gone some ten years now.

A Meme from the Internet

And So, Today,
We Celebrate Giving Thanks!
That is the root of this Holiday.
As LINDSAY MCVAY writes on the website of the National Museum of the American Indian  about the Wampanoag People who celebrated with the Pilgrims what we think of as the First “ThanksGiving,”

“Like indigenous groups everywhere, the Wampanoag had a reciprocal relationship with nature and believed that as long as they gave thanks to the bountiful world, it would give back to them. Long before the arrival of the Pilgrims, the Wampanoag held frequent Thanksgiving-like celebrations, giving thanks in the form of feasts and ceremonial games.”

In honor of GivingThanks Day Today,
I made a Feast which includes:

GivingThanks Day 2017 with MOM

Turkey,
Sausage Stuffing,
Sweet Potatoes,
Homemade Cranberry Sauce,
Cranberry Mold (Another of COUSIN ALICE’s Signature Dishes!)
Stuffed Mushrooms,
Ratatouille,
Macaroni and Cheese,
Broccoli & Cauliflower Au Gratin
Apple Cake,
Oat Fudge Bars…

And HomeMade Apple Sauce.

Stuffed Mushrooms

I also learned today that when making an Apple Cake in a Tube Pan, if you plan to turn it upside down to cool, it is Better to let it cool and set for 15 minutes or so before you do that! 🙂 Whoops!

There is So Much for which to be Grateful!
How Blest we Are!
The LeftOvers will last for a week.
Let’s make sure the Celebration of Gratitude that this Feast represents lasts for a LifeTime!

The Complete Door

Happy GivingThanks Day!

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Leave a comment

2 Comments

  1. I love this, Arnold! So much warmth and love in your writing. And you’ve made me think of my Aunt Grace, whom I adored. Thank you!

    Reply
    • Dearest CATHRYN, we are So Blessed to have had these Amazing People in our Lives! And by their example, we get to work at being more Amazing every day… XXOO

      Reply

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